Rue d’Edimbourg, 26
B-1050 Brussels

Tel.: +32 2 894 46 55 / +32 2 894 46 68
Fax: +32 2 894 46 10
Correo electrónico:
Sitio web:

  • Total de enlaces: 33
  • Enlaces A: 31
  • Enlaces B: 0
  • Enlaces C: 2
Referencia Título Categoría
ISO/COPOLCO Committee on consumer policy A
ISO/TC 22 Road vehicles A
ISO/TC 22/SC 37 Electrically propelled vehicles A
ISO/TC 38 Textiles A
ISO/TC 61 Plastics A
ISO/TC 61/SC 1 Terminology A
ISO/TC 61/SC 4 Burning behaviour A
ISO/TC 61/SC 5 Physical-chemical properties A
ISO/TC 61/SC 11 Products A
ISO/TC 61/SC 14 Environmental aspects A
ISO/TC 86 Refrigeration and air-conditioning A
ISO/TC 86/SC 1 Safety and environmental requirements for refrigerating systems A
ISO/TC 86/SC 8 Refrigerants and refrigeration lubricants A
ISO/TC 147/SC 2 Physical, chemical and biochemical methods A
ISO/TC 163 Thermal performance and energy use in the built environment A
ISO/TC 163/SC 2 Calculation methods A
ISO/TC 190 Soil quality A
ISO/TC 207 Environmental management A
ISO/TC 207/SC 1 Environmental management systems A
ISO/TC 207/SC 3 Environmental labelling A
ISO/TC 207/SC 4 Environmental performance evaluation A
ISO/TC 207/SC 5 Life cycle assessment A
ISO/TC 207/SC 7 Greenhouse gas and climate change management and related activities A
ISO/TC 229 Nanotechnologies A
ISO/TC 268 Sustainable cities and communities A
ISO/TC 268/SC 1 Smart community infrastructures A
ISO/TC 287 Sustainable processes for wood and wood-based products A
ISO/TC 300 Solid recovered materials, including solid recovered fuels A
ISO/TC 308 Chain of custody A
ISO/TC 323 Circular economy A
ISO/TC 331 Biodiversity A
ISO/TC 197/SC 1/WG 1 Methodology for Determining the Greenhouse Gas Emissions Associated with the Production, Conditioning and Transport of Hydrogen to Consumption Gate C
ISO/TMBG/CCCC Climate Change Coordinating Committee (CCCC) C

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.