This standard has been revised by ISO 5738:2004
Abstract
Applies to milk, skimmed milk, whey, buttermilk, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, cream and butter, butterfat, ice-cream, hard, semi-hard and soft cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids and neutralizing with ammonium hydroxide solution followed by complexing the copper as a salt of diethyldithiocarbamic acid.
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Status: WithdrawnPublication date: 1980-10
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Edition: 1Number of pages: 6
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- ICS :
- 67.100.01 Milk and milk products in general
Life cycle
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Now
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Revised by
PublishedISO 5738:2004
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