Abstract
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
General information
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Status: WithdrawnPublication date: 2007-12Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 9
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO 15302:1998
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Now
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Revised by
PublishedISO 15302:2017