Reference number
ISO 15302:2017
© ISO 2024
International Standard
ISO 15302:2017
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Edition 3
2017-03
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Published (Edition 3, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15302:2017

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Format
CHF 63
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Abstract

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  • Status
     : Published
    Publication date
     : 2017-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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