Reference number
ISO 26462:2010
© ISO 2024
International Standard
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
Edition 1
2010-06
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Published (Edition 1, 2010)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 26462:2010

Language
Format
CHF 63
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Abstract

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

General information

  • Status
     : Published
    Publication date
     : 2010-06
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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